These recipes and nutrition feature freelance writers, doctors, authors, and other “experts”.
Check out these Cookbooks that you can personalize by highlighting book passages, writing notes on “stickies” that stay on the page, and copy text (recipes) or other materials into a personal notebook or load into your shopping list software program described above.
Gourmet Cook Books
Andean Epicurean
As some will feel right at home preparing these recipes, others may find it a new and enjoyable experience. With substitutions, definitions and terms along with 171 pages of Andean cooking, this eBook should last a long time on your computers “bookshelf”. These are specific recipes for cooking in those high places where mountain tops are endless. “Andean Epicurean” is not only for high altitude cooking as many of the South American recipes (and a variety of international recipes) can be made anywhere, as long as you have the necessary ingredients for some recipes; chuletas, bouquet garni, ajies etc.
Cookbooks first became popular with the first edition of The Fannie Farmer Cookbook, published in 1896 which has now become one of the most widely published cookbooks worldwide. Recipes–Tried and True was published two years before, in 1894, and includes over 300 pages of recipes.
This eBook is the first electronic edited and expanded publication featuring two short cooking stories by William Makepeace Thackeray and Edna Ferber, a historic timeline, and some of Aesop’s Classic Fables translated by George Fyler Townsend. The recipes range from easy to hard and include many tips and interesting, unique methods of cooking which have, unfortunately almost been forgotten.
*Smakelijk!; Published by international housewives and chefs from Antwerp, Belgium. $5.00
*Smakelijk: Flemish word for Delicious or tasty.[Buy Smakelijk!]
This is a collection of about 1,000 international recipes in this cooking eBook entitled “Smakelijk!” There are 400 pages of the best recipes contributed by international homemakers and chefs, published by Chefs’ Hat eBooks. The recipes are practical and easy to follow including appetizers and beverages, breads, main dishes, salads, soups and sauces, vegetables and desserts. Included are chapters on useful information, cooking secrets and tips, ideas and help etc. Only the best recipes were included in this eBook edition.
The Cook’s Decameron; Containing over 200 recipes [Buy The Cook's Decameron]
Italian gourmet cooking at it’s finest. This eBook contains over 200 recipes from sauces to sweets and cakes.
The origins of haute cuisine (“cookery conceived as an aesthetic form of art”) in Italian cooking was born during the Renaissance, producing the first truly modern European cuisine. This eBook continues to explore this area in fine detail, leaving the experienced cook with a wealth of delicious and unique tastes.
Health, Recipes and You
This eBook is aimed at making the average person more cautious and informed about health and nutrition. Covering eclectic topics such as how to spot health fraud, learning about different diets, healthy snacks, food safety and even cooking thermometers and health quizzes. Health, Recipes and You, also advises you how to avoid certain fatty foods through charts and nutrition guidelines, recommended meal plans and food groups, plus activities to keep you fit – physically and mentally. A 200 page eBook, featuring 29 chapters and including over 60 healthy recipes. [Buy Health, Recipes & You]
Get ALL of the Ebooks listed above and 50,000 recipes, articles, portals, and other free ebooks and 3 more free for a small annual subscription. Buy The Cooking Members’ Privileges
Content is still king. How would you like a link like this for your website or blog to bring your readers back time-after-time. A Gourmet Recipe of the Week will be syndicated to your site with just three lines of code! This is the perfect companion for the Grocery List Software offered above. Just imagine the variety families will have with such ease-of-use!
Meal Tips
Meal Preparation
These recipes and nutrition feature freelance writers, doctors, authors, and other “experts”.
Check out these Cookbooks that you can personalize by highlighting book passages, writing notes on “stickies” that stay on the page, and copy text (recipes) or other materials into a personal notebook or load into your shopping list software program described above.
Gourmet Cook Books
Andean Epicurean
As some will feel right at home preparing these recipes, others may find it a new and enjoyable experience. With substitutions, definitions and terms along with 171 pages of Andean cooking, this eBook should last a long time on your computers “bookshelf”. These are specific recipes for cooking in those high places where mountain tops are endless. “Andean Epicurean” is not only for high altitude cooking as many of the South American recipes (and a variety of international recipes) can be made anywhere, as long as you have the necessary ingredients for some recipes; chuletas, bouquet garni, ajies etc.
Recipes–Tried and True; Special edition.[Buy Recipes--Tried and True>]
Cookbooks first became popular with the first edition of The Fannie Farmer Cookbook, published in 1896 which has now become one of the most widely published cookbooks worldwide. Recipes–Tried and True was published two years before, in 1894, and includes over 300 pages of recipes.
This eBook is the first electronic edited and expanded publication featuring two short cooking stories by William Makepeace Thackeray and Edna Ferber, a historic timeline, and some of Aesop’s Classic Fables translated by George Fyler Townsend. The recipes range from easy to hard and include many tips and interesting, unique methods of cooking which have, unfortunately almost been forgotten.
*Smakelijk!; Published by international housewives and chefs from Antwerp, Belgium. $5.00
*Smakelijk: Flemish word for Delicious or tasty.[Buy Smakelijk!]
This is a collection of about 1,000 international recipes in this cooking eBook entitled “Smakelijk!” There are 400 pages of the best recipes contributed by international homemakers and chefs, published by Chefs’ Hat eBooks. The recipes are practical and easy to follow including appetizers and beverages, breads, main dishes, salads, soups and sauces, vegetables and desserts. Included are chapters on useful information, cooking secrets and tips, ideas and help etc. Only the best recipes were included in this eBook edition.
The Cook’s Decameron; Containing over 200 recipes [Buy The Cook's Decameron]
Italian gourmet cooking at it’s finest. This eBook contains over 200 recipes from sauces to sweets and cakes.
The origins of haute cuisine (“cookery conceived as an aesthetic form of art”) in Italian cooking was born during the Renaissance, producing the first truly modern European cuisine. This eBook continues to explore this area in fine detail, leaving the experienced cook with a wealth of delicious and unique tastes.
Health, Recipes and You
This eBook is aimed at making the average person more cautious and informed about health and nutrition. Covering eclectic topics such as how to spot health fraud, learning about different diets, healthy snacks, food safety and even cooking thermometers and health quizzes. Health, Recipes and You, also advises you how to avoid certain fatty foods through charts and nutrition guidelines, recommended meal plans and food groups, plus activities to keep you fit – physically and mentally. A 200 page eBook, featuring 29 chapters and including over 60 healthy recipes. [Buy Health, Recipes & You]
Get ALL of the Ebooks listed above and 50,000 recipes, articles, portals, and other free ebooks and 3 more free for a small annual subscription. Buy The Cooking Members’ Privileges
Content is still king. How would you like a link like this for your website or blog to bring your readers back time-after-time. A Gourmet Recipe of the Week will be syndicated to your site with just three lines of code! This is the perfect companion for the Grocery List Software offered above. Just imagine the variety families will have with such ease-of-use!